WCB Ice Cream´s Flexline filler is an automated, in-line ice cream filling machine, with capacity ranges from 6,000 to 43,000 cups or cones per hour, and 12,000 bulk products per hour.
Flexiblity
- More than 40 different types of dispensing, filling and lidding options allows the Flexline filler to produce an unlimited variety of products.
Easy Operation
- Sequential start-up procedure.
- Low production height.
- Operation from both sides.
Operational Reliability
- Flexible plug-in equipment.
- No cup - no lid - no lid tamper system.
- Low service and maintenance.
Sanitation and Safety
- Intergrated stainless steel frame.
- Easy to clean and meets new engineering standards.
- Open design.
- Low noise level.
High Flexibility: 
Product programs stored in the PLC.
High capacity: 
